Ingredients
– Shrimp (1 pound)
Use large or extra-large shrimp for the best results. Fresh or thawed frozen shrimp works well; just ensure they are deveined and peeled.
– Sausage (8 ounces)
Choose your favorite sausage type—Italian works wonderfully. Slice them into bite-sized pieces to ensure even cooking.
– Broccoli (2 cups)
Fresh broccoli florets add color and nutrients. Make sure to wash and cut them into small pieces for even cooking.
– Honey (1/4 cup)
This natural sweetener balances the savory elements beautifully. Opt for raw honey for added health benefits.
– Garlic (4 cloves)
Fresh minced garlic gives an aromatic touch. It enhances the overall flavor profile of the dish with its rich taste.
– Soy Sauce (1/4 cup)
Soy sauce adds saltiness and depth to the honey garlic sauce. Low-sodium options are available if you prefer less salt.
– Olive Oil (2 tablespoons)
Use olive oil for sautéing; it provides healthy fats and helps achieve that golden-brown crust on both shrimp and sausage.
– Red Pepper Flakes (optional)
If you enjoy heat in your dishes, add red pepper flakes to taste. They will elevate the flavor profile without overpowering the sweetness.
Instructions
1. Prepare Ingredients
Start by gathering all ingredients listed above. Rinse the shrimp under cold water if using fresh ones and pat dry with paper towels. Slice the sausage into rounds and chop broccoli into small florets.
2. Make Honey Garlic Sauce
In a bowl, combine honey, soy sauce, minced garlic, and red pepper flakes if using. Mix well until fully combined; set aside to let flavors meld together while prepping other ingredients.
3. Cook Sausage
Heat olive oil in a large skillet over medium heat. Add sliced sausage pieces once hot. Sauté them until browned on both sides—around 5 minutes—then remove from skillet and set aside.
4. Sauté Broccoli
In the same skillet used for sausage, add broccoli florets along with a splash of water to steam slightly while stirring frequently until tender yet crisp—approximately 3–4 minutes.
5. Cook Shrimp
Add prepared shrimp to the skillet with broccoli once cooked through; sauté them until they turn pink—about 3–4 minutes—making sure not to overcook them as they can become rubbery.
6. Combine Ingredients
Return the cooked sausage back into the skillet with shrimp and broccoli mixture; pour in the honey garlic sauce over everything evenly while tossing gently to coat all ingredients thoroughly.
7. Simmer Together
Let everything simmer together for another minute or two on low heat so all flavors blend beautifully before removing from heat source.
8. Serve Hot
Serve immediately while hot! You can garnish with sesame seeds or chopped green onions if desired—the dish pairs nicely over cooked rice or noodles too!
Notes
To elevate your Honey Garlic Shrimp, Sausage & Broccoli dish, begin by marinating your shrimp for at least 30 minutes. A simple mixture of honey, garlic, soy sauce, and a splash of lemon juice will infuse delicious flavors into the shrimp before cooking. This step makes a noticeable difference in flavor depth.
When cooking the sausage, opt for slicing it thinly to maximize surface area exposure to heat. This allows it to brown nicely and develop a rich flavor profile that pairs perfectly with the honey garlic glaze.
Consider adding extra vegetables like bell peppers or snap peas for added color and nutrition. These veggies complement the main ingredients well while providing additional crunch and visual appeal.
Always cook your broccoli just until tender but still bright green. This ensures it retains its nutrients and adds a lovely contrast in both texture and color against the shrimp and sausage.
For an added kick, sprinkle some red pepper flakes into the sauce or dish before serving. This little touch introduces warmth without overwhelming the other flavors present in your Honey Garlic Shrimp, Sausage & Broccoli recipe.