Grilled Shrimp with Avocado and Corn Salsa Bowl

Looking for a dinner idea that’s both vibrant and satisfying? This grilled shrimp bowl delivers it all—smoky seafood, creamy avocado, and a zesty corn salsa—all brought together with a rich, herb-packed sauce. It’s packed with protein, fresh veggies, and customizable elements, making it ideal for weeknights, weekend cookouts, or meal prep.

Why You’ll Love This Bowl

• Quick to assemble in under 30 minutes
• Bursting with fresh, summer-inspired flavors
• Balanced with protein, healthy fats, and crisp veggies
• Flexible ingredients for different diets and spice preferences

Ingredients

For the Shrimp

• 1 lb (454 g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika (sweet or smoked)
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional, for heat)

For the Corn Salsa

• 1 cup frozen corn, thawed
• ½ cup red onion, diced
• 2 tbsp chopped fresh cilantro
• 1 small jalapeño, minced (optional)
• Juice of 1 lime
• Salt, to taste

For the Creamy Sauce

• ½ cup mayonnaise
• ¼ cup sour cream
• 2 tbsp chopped cilantro
• 1 tbsp lemon juice
• 1 garlic clove, finely minced
• ¼ tsp salt
• ¼ tsp black pepper

For Assembly

• 1 ripe avocado, sliced
• Steamed rice or your favorite grain
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Step-by-Step Instructions

1. Marinate the Shrimp

In a medium mixing bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne (if using). Toss to coat and let the shrimp marinate for at least 10 minutes in the fridge.

2. Prepare the Corn Salsa

In a separate bowl, mix the corn, diced red onion, cilantro, jalapeño (if using), and lime juice. Add a pinch of salt and stir gently. Let sit for 5–10 minutes to allow the flavors to blend.

3. Grill the Shrimp

Heat a grill pan or outdoor grill to medium. Place the marinated shrimp in a single layer. Cook for 2–3 minutes per side until the shrimp are opaque and slightly charred. Set aside to rest.

4. Make the Creamy Herb Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, garlic, salt, and black pepper. Taste and adjust with more lemon or salt if desired. Let it rest for 5–10 minutes.

5. Assemble the Bowls

Add a scoop of steamed rice to each bowl. Layer on grilled shrimp, corn salsa, and avocado slices. Drizzle generously with the creamy sauce and top with chopped green onions and sesame seeds.

Storage Tips

• Best Fresh: This dish is best served immediately while shrimp are warm.
• Leftovers: Store components separately in airtight containers for up to 2 days.
• Avocado: Slice fresh before serving to avoid browning.

Ingredient Swaps

• No shrimp? Use grilled chicken or tofu.
• Dairy-free? Sub in vegan mayo and sour cream.
• Low-carb? Replace rice with cauliflower rice or chopped romaine.

Serving Ideas

• Serve in bowls for a hearty meal
• Use as a taco filling with warmed tortillas
• Layer on salad greens for a low-carb version
• Make a family-style platter for self-serve gatherings

Cultural Inspiration

This bowl draws from Latin American and coastal Californian flavors—grilled seafood, tangy salsas, and creamy toppings. The blend of spice, citrus, and herbs creates a bright, beachy profile that’s perfect year-round.

Pro Tips

• Pat shrimp dry before seasoning for better charring
• Don’t overcook shrimp—they’re done as soon as they turn pink
• Let the sauce rest before serving to mellow the garlic and blend flavors

Frequently Asked Questions

How do I avoid rubbery shrimp?
Grill over medium heat for just 2–3 minutes per side. Shrimp cook quickly—remove them as soon as they turn opaque.

Can I make the sauce ahead?
Yes, the creamy sauce can be prepared up to two days ahead and kept refrigerated.

Is frozen corn okay for salsa?
Absolutely! Just thaw it first. It’s sweet and works beautifully in this dish.

Can I add extra spice?
Add more cayenne to the shrimp or increase the jalapeño in the salsa.

What can I garnish with besides sesame seeds?
Try crushed tortilla chips, chili flakes, or shredded lettuce for texture.

Final Thoughts

This grilled shrimp avocado corn salsa bowl is a celebration of fresh, balanced flavors. Whether you’re prepping for a quick weekday dinner or showing off for guests, it’s a dish that’s as beautiful as it is delicious.

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