Quick Overview
If you’re looking for a dish that’s sure to impress family and friends at your next gathering, look no further than bacon wrapped chicken tenders. Juicy chicken enveloped in crispy bacon creates a mouthwatering combination that’s hard to resist. This recipe is perfect for parties, game days, or simply enjoying a delicious meal at home. Not only are these tenders incredibly tasty, but they are also simple to prepare. With just a handful of ingredients and straightforward steps, you can create a fantastic dish that will have everyone asking for seconds. The savory flavor of the bacon complements the tender chicken beautifully, making it a hit with both kids and adults alike. Whether served as an appetizer or paired with sides for a satisfying dinner, these bacon wrapped chicken tenders are bound to become a favorite in your household. Let’s dive into the details on how to create this delectable dish.
Ingredient Breakdown
1. **Chicken Tenders (1 pound)**
Choose fresh or thawed chicken tenders for the best texture. They cook evenly and stay juicy.
2. **Bacon (10 slices)**
Use thick-cut bacon for extra crispiness and flavor. Each slice should be long enough to wrap around the tenders properly.
3. **Olive Oil (2 tablespoons)**
This helps keep the chicken moist while adding flavor during cooking.
4. **Garlic Powder (1 teaspoon)**
Provides a subtle yet flavorful kick that enhances the overall taste of the dish.
5. **Paprika (1 teaspoon)**
Adds a mild sweetness and vibrant color to the chicken tenders.
6. **Salt and Pepper (to taste)**
Essential seasonings that elevate all other flavors in this recipe.
Step By step Recipe: Bacon Wrapped Chicken Tenders
1. Preheat your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to catch grease and ensure easy cleanup.
2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Stir until well combined; this mixture will coat your chicken tenders for added flavor.
3. Take each chicken tender and dip it into the seasoning mixture, ensuring it’s fully coated on all sides for maximum taste enhancement.
4. Cut each slice of bacon in half so you have two shorter strips per tender. Wrap one piece of bacon around each seasoned chicken tender securely.
5. Place the wrapped tenders on the prepared baking sheet, leaving space between them to allow even cooking and crisping of the bacon.
6. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the internal temperature of the chicken reaches 165°F (75°C).
7. Once done baking, remove from oven and let rest for about five minutes before serving to allow juices to redistribute within the meat.
Serving and Storing Tips
Serving Suggestions
Serve these delightful bacon wrapped chicken tenders as an appetizer or main course alongside dipping sauces like ranch or barbecue sauce for extra flavor. They pair wonderfully with side dishes such as coleslaw or potato wedges which complement their savory taste perfectly.
Storage Guidelines
To store leftovers, place them in an airtight container in your refrigerator where they will last up to three days. For longer storage options, consider freezing them; wrap individual pieces tightly in plastic wrap before placing them in freezer bags labeled with dates.
Reheating Instructions
When ready to enjoy again, reheat your leftovers in an oven preheated to 350°F (175°C) for about 10–15 minutes until heated through and crispy again without drying out the meat too much.
Meal Prep Ideas
For those who love meal prepping, prepare these bacon wrapped chicken tenders ahead of time by wrapping them up but not cooking them yet; store them in your freezer until you’re ready to bake them directly from frozen—just add some extra cooking time!
Mistakes to avoid
One common mistake when preparing Bacon Wrapped Chicken Tenders is not properly seasoning the chicken. Many people assume that the bacon will provide enough flavor, but under-seasoned chicken can lead to a bland dish. Be sure to season your chicken with salt, pepper, and any other spices you prefer before wrapping it with bacon. This step ensures that every bite is flavorful.
Another mistake is using thick-cut bacon. While thick bacon may seem appealing, it often takes longer to cook than the chicken itself. This can result in uneven cooking, with the bacon remaining raw while the chicken is done. Opt for regular or thin-cut bacon for a perfect balance of crispy and cooked chicken tenders.
Failing to secure the bacon properly is also a mistake worth noting. If the bacon isn’t wrapped tightly or secured with toothpicks, it can unravel during cooking. This not only affects presentation but also impacts flavor distribution. Make sure to wrap each tender snugly and use toothpicks if necessary to keep everything in place.
Lastly, overcooking the chicken tenders is a common error that can dry them out. It’s crucial to monitor their internal temperature and remove them from heat as soon as they reach 165°F (75°C). This ensures juicy tenders that are still safe to eat while avoiding dryness caused by prolonged exposure to heat.
Tips and tricks
One effective tip for making Bacon Wrapped Chicken Tenders is marinating the chicken beforehand. A simple marinade of olive oil, lemon juice, garlic, and herbs can infuse extra flavor into the meat. Marinating for at least 30 minutes allows the flavors to penetrate deeply, resulting in tender and tasty chicken when wrapped in bacon.
Using parchment paper on your baking sheet can simplify cleanup and prevent sticking. When you place your Bacon Wrapped Chicken Tenders on parchment paper, you ensure that they crisp up nicely without adhering to the pan. This trick saves time washing dishes afterward and helps maintain the appearance of your finished dish.
Cooking at a high temperature initially can help achieve crispy bacon without overcooking the chicken. Start by baking your tenders at 425°F (220°C) for about 10 minutes before lowering the temperature to allow even cooking throughout. This method helps retain moisture in the chicken while ensuring that the bacon crisps up nicely.
Another helpful tip is pairing these tenders with dipping sauces for added flavor variety. Consider serving honey mustard, barbecue sauce, or ranch dressing alongside your Bacon Wrapped Chicken Tenders. These accompaniments elevate your dish and offer guests delicious options that complement the savory flavors of the bacon and chicken.
Suggestions for Bacon Wrapped Chicken Tenders
When preparing Bacon Wrapped Chicken Tenders, consider experimenting with different types of spices in your seasoning mix. Adding smoked paprika or chili powder can introduce subtle heat and depth to your dish without overwhelming its primary flavors. Adjusting spice levels based on personal preference allows everyone to enjoy their meal fully.
For an extra layer of flavor, try adding cheese inside each tender before wrapping it with bacon. Options like cream cheese or shredded cheddar can create a delightful surprise as they melt during cooking. This addition transforms simple tenders into cheesy bites that are sure to impress family and friends alike.
Pairing your Bacon Wrapped Chicken Tenders with side dishes enhances mealtime enjoyment. Consider serving them alongside fresh salads or roasted vegetables for a balanced meal full of color and nutrients. Alternatively, fluffy mashed potatoes or sweet potato fries make excellent companions as well.
If you’re looking for a way to make this dish more visually appealing, consider garnishing it with fresh herbs after cooking. Chopped parsley or cilantro adds brightness while providing a pop of color on your plate. Not only does this enhance presentation but it also adds a refreshing taste contrast against rich flavors.
FAQs
What do I serve with Bacon Wrapped Chicken Tenders?
Serving sides like roasted vegetables or fresh salads complements Bacon Wrapped Chicken Tenders beautifully. You could also consider pairing them with mashed potatoes or sweet potato fries for an indulgent experience. Dipping sauces like honey mustard or barbecue sauce add extra flavor and variety too!
Can I prepare Bacon Wrapped Chicken Tenders ahead of time?
Absolutely! You can prepare these tenders ahead by wrapping them in bacon and storing them in the refrigerator until you’re ready to cook them. Just be sure not to season too far in advance as moisture may affect texture if left too long before cooking.
How long should I bake Bacon Wrapped Chicken Tenders?
Bake your Bacon Wrapped Chicken Tenders at 425°F (220°C) for about 20-25 minutes or until they reach an internal temperature of 165°F (75°C). Cooking times may vary depending on oven performance; always use a meat thermometer for accurate results!
Can I use turkey bacon instead of regular bacon?
Yes! Turkey bacon works well as a substitute if you’re looking for a healthier option or don’t consume pork products. Keep in mind that turkey bacon has less fat content than regular bacon; therefore, adjust cooking times accordingly since it may cook faster.
Can I grill my Bacon Wrapped Chicken Tenders instead?
Grilling is an excellent alternative method for cooking these tenders! Preheat your grill on medium-high heat and cook wrapped tenders until they reach an internal temperature of 165°F (75°C). Keep an eye on them since grilling times vary based on thickness!
What’s the best way to store leftovers?
Store any leftover Bacon Wrapped Chicken Tenders in an airtight container in the refrigerator for up to three days. To reheat them while maintaining crispiness, place them back in an oven at 375°F (190°C) until warmed through rather than using a microwave.
Summary
In summary, making delicious Bacon Wrapped Chicken Tenders involves avoiding common mistakes such as improper seasoning and overcooking. Implement useful tips like marinating beforehand and using parchment paper for easier cleanup while trying unique suggestions like adding cheese inside each tender or garnishing with fresh herbs after cooking creates a visually appealing dish that delights everyone at the table!