Description
This classic casserole never fails to please. Easy to prep, satisfying to eat—your new go-to family dinner!
Ingredients
For the Casserole:
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2 cups chicken broth
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2 cups instant rice (uncooked)
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16 oz chicken breast, cooked & cubed
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1 (10.75 oz) can cream of chicken soup
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¼ cup butter
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1 cup milk
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1 (16 oz) package frozen chopped broccoli
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1 small white onion, chopped
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1 lb shredded cheddar cheese
Instructions
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Sear the Chicken
Season chicken with salt and pepper. Sear in olive oil until golden and partially cooked. Cube into bite-sized pieces. -
Pre-Cook the Rice
Rinse rice well. Boil chicken broth, stir in rice, then remove from heat. Let sit covered for 5 minutes. -
Mix the Base
In a 9×13” baking dish, mix rice, chicken, soup, butter, milk, onion, frozen broccoli, and ¾ of the cheese. -
Bake the Casserole
Preheat oven to 350°F (175°C). Bake covered for 30–35 minutes. Stir halfway through. -
Add the Cheese Topping
Uncover, sprinkle remaining cheese on top, and bake 5–10 minutes more until bubbly and golden. -
Cool & Serve
Let rest 10 minutes before serving. Enjoy warm and cheesy!
Notes
- Swap chicken with rotisserie for ease
- Add crushed Ritz crackers or breadcrumbs for crunch
- Sub cauliflower rice for a low-carb version
- Prep Time: 20
- Cook Time: 40
- Category: Casserole
- Cuisine: American