Description
Chicken Bacon Ranch Tater Tot Casserole combines tender shredded chicken smoky bacon creamy ranch dressing and crispy tater tots into a hearty comforting dish perfect for any night
Ingredients
Scale
- 6 slices cooked bacon chopped for savory crunch
- 4 cooked shredded chicken breasts for lean protein
- 32 ounces frozen tater tots for a crispy golden topping
- 1 cup ranch dressing for creamy tang
- 1 cup milk to thin the sauce
- 2 tablespoons all-purpose flour to thicken
Instructions
- Preheat the oven to 375 degrees Fahrenheit
- In a bowl whisk ranch dressing milk and flour until smooth
- Mix shredded chicken and chopped bacon in a large baking dish
- Pour ranch mixture over chicken and bacon stirring to coat evenly
- Spread frozen tater tots evenly over the top
- Bake for 40 to 45 minutes until tater tots are golden and crispy
- Let cool slightly before serving
Notes
- Optional add shredded cheese on chicken before layering tots
- Use rotisserie chicken for convenience
- Store leftovers refrigerated up to three days or freeze for two months
- Prep Time: 15
- Cook Time: 45
- Category: Main
- Method: Baking
- Cuisine: American