Quick Overview
If you’re a fan of Italian cuisine, you are in for a treat with this Olive Garden Chicken Scampi recipe. This dish features succulent chicken sautéed in a buttery garlic sauce, served over a bed of perfectly cooked pasta. It’s an easy recipe that captures the taste and essence of the beloved restaurant dish right at home. The combination of fresh herbs, garlic, and zesty lemon gives it a unique flavor profile that will impress your family and friends alike. Whether you are hosting a dinner party or enjoying a cozy night in, this dish is sure to be a crowd-pleaser.
This Olive Garden Chicken Scampi not only satisfies your cravings but also offers an opportunity to showcase your cooking skills. Plus, it takes less than 30 minutes from start to finish! With simple ingredients readily available in most kitchens, you can whip up this delicious meal without breaking a sweat. Follow along as we break down the ingredients and provide step-by-step instructions to create your very own restaurant-style chicken scampi at home.
Ingredient Breakdown
Chicken Breast
You will need 1 pound of boneless, skinless chicken breasts for this recipe. Cut them into bite-sized pieces for quick cooking.
Garlic
Use 4 cloves of fresh garlic, minced finely. Garlic adds depth and flavor to the dish.
Butter
In addition to olive oil, use 4 tablespoons of unsalted butter. It creates a rich base for the sauce.
Olive Oil
Utilize 2 tablespoons of extra virgin olive oil for sautéing the chicken and enhancing the flavor.
White Wine
Add 1/2 cup of dry white wine like Sauvignon Blanc or Pinot Grigio. This adds acidity which balances the rich flavors.
Heavy Cream
Incorporate 1 cup of heavy cream for creaminess and richness in the sauce.
Lemon Juice
Freshly squeeze juice from 1 lemon (about 3 tablespoons) for brightness and freshness.
Fresh Parsley
Chop up about 1/4 cup of fresh parsley. It is essential for garnish and adds color to the plate.
Pasta
Cook 8 ounces of linguine or fettuccine pasta according to package instructions for serving with the scampi.
Step By Step Recipe: Olive Garden Chicken Scampi
1. Begin by cooking the pasta according to package instructions until al dente. Drain and set aside while you prepare the sauce.
2. In a large skillet over medium heat, add olive oil and melt 2 tablespoons of butter together until bubbly.
3. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant; be careful not to let it burn.
4. Increase heat slightly and add the cut chicken pieces to the skillet; season with salt and pepper. Cook until golden brown on all sides, approximately 5-7 minutes.
5. Pour in white wine and let it simmer for about 3 minutes allowing alcohol to cook off while scraping any bits from the bottom of the pan.
6. Stir in heavy cream and remaining butter; allow it to simmer gently while stirring until well combined for about another 3 minutes.
7. Squeeze fresh lemon juice into the sauce; mix well before adding freshly chopped parsley for added flavor.
8. Combine cooked pasta into the skillet with the sauce; toss gently until pasta is well coated with creamy goodness.
9. Taste and adjust seasoning if necessary before serving immediately in bowls garnished with additional parsley if desired.
Serving and Storing Tips
Serving Suggestions
Serve your Olive Garden Chicken Scampi hot directly from the skillet or plated in bowls for an elegant touch. Pair it with warm garlic bread or a side salad dressed lightly with vinaigrette for a complete meal experience. For those who love cheese, grated Parmesan can be sprinkled on top just before serving as an added indulgence that complements flavors beautifully.
Storing Leftovers
If you have leftovers, store them in an airtight container in your refrigerator within two hours after cooking. Enjoy them within three days for optimal freshness; reheating on low heat on stovetop is best to maintain texture without drying out pasta or sauce too much. Avoid freezing this dish as cream-based sauces can separate upon thawing which may affect taste significantly when reheated later on!
Mistakes to avoid
When making Olive Garden Chicken Scampi, avoiding common mistakes can ensure a delicious outcome. One significant mistake is overcooking the chicken. Chicken should be cooked until just done; overcooking results in dry meat. Use a meat thermometer to check for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
Another frequent error is neglecting the importance of fresh ingredients. Using frozen or stale ingredients can compromise the dish’s flavor and texture. Fresh garlic, herbs, and vegetables make a noticeable difference in taste. Always choose high-quality ingredients when preparing your scampi.
Failing to season properly is also a common pitfall. Season your chicken with salt and pepper before cooking to enhance its flavor. Additionally, don’t forget to adjust seasoning in the sauce as it cooks. Taste frequently and adjust to your preferences for a well-rounded dish.
Tips and tricks
To achieve restaurant-quality Olive Garden Chicken Scampi at home, consider these tips and tricks. First, marinate the chicken briefly before cooking. A simple marinade of olive oil, lemon juice, garlic, and herbs adds depth of flavor that permeates the meat. Even 30 minutes can significantly improve taste.
Using a good quality white wine in the sauce elevates the dish’s flavors. Opt for a dry white wine like Sauvignon Blanc or Pinot Grigio to complement the richness of the butter and garlic. Remember that cooking will reduce alcohol content while enhancing overall flavor.
Don’t rush the cooking process; allow time for each ingredient to shine. Sauté garlic until fragrant but not burnt, as burnt garlic can impart bitterness. Also, consider finishing the dish with fresh parsley or basil for color and freshness just before serving.
Suggestions for Olive Garden Chicken Scampi
Enhance your Olive Garden Chicken Scampi experience with these suggestions. Pair it with a side of garlic bread for an authentic Italian feel that complements the scampi beautifully. The bread soaks up any leftover sauce, making every bite delightful.
Consider serving this dish over a bed of al dente pasta, such as linguine or fettuccine, to create a heartier meal. The noodles absorb the flavors of the sauce, adding texture and satisfaction.
For added nutrition and flavor, include seasonal vegetables like spinach or cherry tomatoes in your scampi. These additions bring color and freshness while boosting the overall healthiness of your meal.
FAQs
What is Olive Garden Chicken Scampi?
Olive Garden Chicken Scampi is a popular Italian-American dish featuring sautéed chicken breast served in a rich garlic butter sauce with white wine and herbs over pasta or rice. This dish captures classic Italian flavors while offering a comforting experience loved by many.
Can I use shrimp instead of chicken in Chicken Scampi?
Yes! You can easily substitute shrimp for chicken in this recipe if you prefer seafood. Shrimp cooks quickly and pairs wonderfully with garlic butter sauce just like chicken does, creating a delightful alternative while still delivering on flavors.
How can I make Olive Garden Chicken Scampi healthier?
To make Olive Garden Chicken Scampi healthier, consider using whole grain pasta or zucchini noodles instead of traditional pasta to reduce carbs. You can also use less butter and substitute some with olive oil without sacrificing taste while adding nutritional value.
Can I prepare Olive Garden Chicken Scampi ahead of time?
While it’s best enjoyed fresh, you can prepare some elements ahead of time. Cooking the chicken and making the sauce in advance works well; just reheat gently before serving with freshly cooked pasta to maintain optimal texture.
What type of wine should I use for Olive Garden Chicken Scampi?
A dry white wine is ideal for Olive Garden Chicken Scampi; options like Sauvignon Blanc or Pinot Grigio work perfectly. The acidity in these wines balances out rich flavors from butter and enhances overall taste without overpowering other ingredients.
How do I store leftovers from Olive Garden Chicken Scampi?
Store any leftover Chicken Scampi in an airtight container in the refrigerator for up to three days. Reheat gently on low heat on the stove or microwave until warmed through; adding a splash of broth or water helps prevent dryness during reheating.
Summary
In summary, mastering Olive Garden Chicken Scampi involves avoiding common mistakes like overcooking chicken and using stale ingredients while applying helpful tips such as marinating chicken and using quality wine. Consider pairing it with garlic bread or vegetables for an enhanced meal experience while keeping health considerations in mind when needed.