Quick Overview
If you’re craving the deliciousness of Crumbl’s Birthday Cake Cookies but don’t have a location nearby, you can easily whip up your own version at home. These Copycat Crumbl Birthday Cake Cookies are soft, chewy, and bursting with flavor, making them perfect for birthday celebrations or just as a sweet treat. The combination of vanilla cake mix and sprinkles creates a delightful cookie that captures the essence of a classic birthday cake in every bite.
This recipe is simple enough for baking beginners and will impress friends and family with its festive appearance and taste. Plus, you can customize these cookies with different toppings or flavors to suit your preferences. With this guide, you’ll master the art of making Copycat Crumbl Birthday Cake Cookies that taste just as good as the originals! Get ready to enjoy a cookie that’s not only delicious but also brings joy to any occasion.
Ingredient Breakdown
All-Purpose Flour
2 cups
All-purpose flour serves as the base for these cookies, providing structure and a soft texture. It helps create that perfect chewy consistency.
Vanilla Cake Mix
1 box (15.25 oz)
The vanilla cake mix adds sweetness and flavor while keeping the cookie moist. This ingredient mimics the taste of traditional birthday cake.
Granulated Sugar
1 cup
Sugar contributes to the sweetness of the cookies and aids in achieving that golden color when baked. It balances well with other flavors.
Unsalted Butter
1 cup (softened)
Butter gives richness and moisture to the cookies. Make sure it’s softened so it blends easily with other ingredients for a smooth batter.
Eggs
2 large
Eggs act as binding agents in this recipe, helping to hold everything together while adding moisture for a tender cookie.
Sprinkles
1/2 cup
Colorful sprinkles not only provide visual appeal but also add a fun crunch and burst of sweetness in every bite of these cookies.
Baking Powder
1 teaspoon
Baking powder is essential for leavening these cookies, giving them their height and helping them rise during baking.
Salt
1/2 teaspoon
A pinch of salt enhances all flavors in the cookie dough while balancing out the sweetness from sugar and sprinkles.
Step By Step Recipe: Copycat Crumbl Birthday Cake Cookies
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from start to finish. While preheating, prepare your baking sheets by lining them with parchment paper for easy cleanup.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 box of vanilla cake mix, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until well blended. This step combines all dry ingredients effectively before mixing them with wet ones.
Step 3: Cream Butter and Sugar
In another bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. This may take about 3-4 minutes using an electric mixer on medium speed. Properly creaming these ingredients is crucial for achieving that soft texture.
Step 4: Add Eggs and Mix Well
Next, add 2 large eggs one at a time into the butter-sugar mixture. Mix on medium speed until fully incorporated after each addition. The eggs should blend seamlessly into the batter without any lumps remaining.
Step 5: Incorporate Dry Ingredients
Gradually add your dry ingredient mixture into the wet ingredients while mixing on low speed until just combined. Be careful not to overmix; stop once everything is moistened to keep your cookies tender.
Step 6: Fold in Sprinkles
Gently fold in 1/2 cup of colorful sprinkles using a spatula or wooden spoon until evenly distributed throughout the dough. This step adds both flavor and color that makes these cookies festive!
Step 7: Scoop Dough onto Baking Sheet
Using a cookie scoop or tablespoon measure, scoop out dough portions onto prepared baking sheets spaced about two inches apart. Each scoop should be generous to ensure thick cookies that won’t flatten out too much during baking.
Step 8: Bake
Place your baking sheets in the preheated oven on the middle rack and bake for about 10-12 minutes or until edges are lightly golden but centers are still soft. Keep an eye on them; overbaking will lead to dry cookies instead of chewy ones!
Step 9: Cool Down
Once baked, remove from oven and let cookies cool on sheets for about five minutes before transferring them to wire racks to cool completely. This cooling process allows them to set properly without becoming too hard.
Serving and Storing Tips
H4 Serving Suggestions
These Copycat Crumbl Birthday Cake Cookies are best served warm right out of the oven or shortly after cooling down completely! Pair them with milk or coffee for an indulgent treat anytime you need something sweet. You can also stack them on platters for parties or celebrations; their vibrant colors make them visually appealing!
H4 Storage Guidelines
To store your leftover cookies effectively, place them in an airtight container at room temperature where they will last up to five days without losing freshness. For longer storage options, consider refrigerating them for up to two weeks or freezing them in freezer-safe bags for up to three months! Just remember to let frozen cookies thaw at room temperature before enjoying again!
Mistakes to avoid
One common mistake when making Copycat Crumbl Birthday Cake Cookies is not measuring the ingredients accurately. Baking relies heavily on precise measurements. If you add too much flour or sugar, it can affect the texture and flavor of the cookies. Always use a kitchen scale for dry ingredients and liquid measuring cups for wet ones.
Another mistake is overmixing the dough. When preparing the dough, mix until just combined to avoid tough cookies. Overmixing activates gluten, leading to denser cookies rather than the soft and chewy texture you want.
Not chilling the dough is also a frequent error. Chilling allows the flavors to meld and prevents excessive spreading during baking. Aim to chill your dough for at least 30 minutes before baking for optimal results.
Lastly, skipping the topping can lead to bland cookies. The frosting is essential in replicating that signature birthday cake flavor. Don’t forget to frost generously for that extra sweetness.
Tips and tricks
To master Copycat Crumbl Birthday Cake Cookies, start by using high-quality ingredients. Fresh butter, eggs, and vanilla extract make a noticeable difference in flavor. Avoid using old pantry items as they can compromise your cookies.
Consider adding sprinkles to both the cookie dough and the frosting. This not only enhances the visual appeal but also adds a fun texture that complements the soft cookie base perfectly.
Pay attention to your oven temperature as well; an oven thermometer can help ensure accuracy. If your oven runs hot or cold, it may result in uneven baking times.
For added flavor, try incorporating almond extract alongside vanilla. This subtle addition can elevate your cookies’ taste profile and closely mimic that classic birthday cake essence.
Lastly, allow your cookies to cool completely before frosting them. Warm cookies can cause frosting to melt off rather than sit beautifully on top.
Suggestions for Copycat Crumbl Birthday Cake Cookies
When making Copycat Crumbl Birthday Cake Cookies, consider using cake flour instead of all-purpose flour for a lighter texture. Cake flour has less protein content, resulting in softer cookies that mimic cake more closely.
Experiment with different types of sprinkles for variety in both color and flavor profiles. For instance, you could use chocolate sprinkles for a richer taste or pastel-colored sprinkles for a festive touch.
If you’re looking for a healthier alternative, consider substituting some of the butter with applesauce or Greek yogurt. This swap can reduce fat while still keeping your cookies moist and delicious without sacrificing flavor.
You can also personalize these cookies by adding different extracts such as lemon or coconut to create unique variations that suit your taste preferences.
Finally, think about packaging these cookies as gifts or party favors! A beautiful presentation with colorful boxes or bags will surely impress friends and family at any celebration.
FAQs
What makes Copycat Crumbl Birthday Cake Cookies special?
Copycat Crumbl Birthday Cake Cookies stand out due to their soft texture reminiscent of cake combined with sweet frosting on top. They capture the essence of birthday celebrations with vibrant sprinkles and rich flavors, making them perfect for any occasion.
Can I freeze Copycat Crumbl Birthday Cake Cookies?
Yes, you can freeze these cookies! To do this, place them in an airtight container or freezer bag after cooling completely. They will retain their quality for up to three months when frozen properly; just thaw them at room temperature before serving them again.
How long do these cookies last?
When stored in an airtight container at room temperature, Copycat Crumbl Birthday Cake Cookies typically last about five days. However, if you want them fresher longer, consider refrigerating them where they can last up to two weeks.
Can I use gluten-free flour?
Absolutely! You can substitute all-purpose flour with a gluten-free blend designed for baking when making Copycat Crumbl Birthday Cake Cookies. Make sure it contains xanthan gum or add it separately if needed for proper structure.
What type of frosting should I use?
For authentic Copycat Crumbl Birthday Cake Cookies, use a simple buttercream frosting flavored with vanilla extract and topped with colorful sprinkles. This combination closely mirrors traditional birthday cake flavors while adding that special touch of sweetness on top of each cookie.
How do I prevent my cookies from spreading too much?
To prevent spreading during baking, ensure that your dough is properly chilled before baking it in the oven. Additionally, use parchment paper on your baking sheets to help keep their shape intact throughout the cooking process.
Summary
In summary, creating Copycat Crumbl Birthday Cake Cookies requires careful attention to detail in both ingredients and techniques. Avoid common mistakes like improper measurements and overmixing while implementing helpful tips such as using cake flour or experimenting with different extracts. By following these suggestions and addressing frequently asked questions about storage and preparation methods, you’ll be well on your way to enjoying deliciously soft birthday cake-inspired cookies that delight everyone!