Quick Overview
Indulging in the rich, creamy taste of Nutella is a delight for anyone with a sweet tooth. If you love cookies and crave that chocolate-hazelnut goodness, then this recipe for Nutella stuffed cookies is just for you! Imagine biting into a soft, chewy cookie only to discover the irresistible gooey center filled with luscious Nutella. These cookies are not only simple to prepare but also an instant crowd-pleaser at any gathering or family event.
Perfect for sharing or enjoying alone with a glass of milk, these Nutella stuffed cookies blend the classic cookie flavor with that signature hazelnut spread. Whether you’re aiming to impress friends or simply want a comforting treat at home, this recipe will not disappoint. The combination of buttery cookie dough and warm melted Nutella creates an unforgettable experience that will have you reaching for seconds (and maybe thirds). Ready to bake some magic? Let’s get started on making these delightful Nutella stuffed cookies!
Ingredient Breakdown
All-purpose flour (2 cups)
This is the base of your cookie dough. It provides structure and helps create a soft texture.
Baking soda (1 tsp)
Baking soda acts as a leavening agent, helping the cookies rise and become fluffy.
Salt (1/2 tsp)
Salt enhances the flavors of the other ingredients and balances sweetness.
Unsalted butter (1 cup)
Butter adds richness and moisture to the dough, creating a delightful cookie texture.
Granulated sugar (3/4 cup)
This sweetener contributes to the overall sweetness of the cookies while aiding in browning.
Brown sugar (3/4 cup)
Brown sugar adds depth of flavor with its molasses content, resulting in a chewier cookie.
Eggs (2 large)
Eggs help bind the ingredients together and add moisture for a soft result.
Vanilla extract (2 tsp)
Vanilla extract infuses warmth and depth into your cookie dough’s flavor profile.
Nutella (1 cup)
The star ingredient! This creamy chocolate-hazelnut spread will be the heavenly filling inside each cookie.
Step By Step Recipe: Nutella Stuffed Cookies
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures your cookies won’t stick and helps them bake evenly.
2. In a medium bowl, whisk together all-purpose flour, baking soda, and salt until well combined. Set aside while you prepare the wet ingredients.
3. In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. This process should take about 3 minutes using an electric mixer on medium speed.
4. Add eggs one at a time into the butter mixture while mixing on low speed. Then stir in vanilla extract until everything is fully incorporated.
5. Gradually add the dry mixture to the wet ingredients while mixing on low speed until no flour remains visible. Be careful not to overmix; you want a soft dough consistency.
6. Using a tablespoon or small cookie scoop, portion out dough balls about 1 tablespoon in size onto your prepared baking sheets—leaving space between each cookie since they will spread while baking.
7. Flatten each dough ball slightly with your hands or fingers before placing about 1 teaspoon of Nutella in the center of each one. Enclose the filling by folding the edges over it gently sealing it inside.
8. Bake in your preheated oven for 10-12 minutes or until golden brown around the edges but still soft in the middle; they’ll continue cooking slightly once removed from heat.
9. Allow your cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks for complete cooling—this step prevents them from becoming soggy.
Serving and Storing Tips
Serving Suggestions
Serve these delicious Nutella stuffed cookies warm or at room temperature alongside a glass of cold milk or hot coffee. You can also dust them lightly with powdered sugar for an extra touch of sweetness before serving guests during gatherings or parties. They make an excellent treat after dinner or as an afternoon snack during tea time!
Storage Guidelines
Store leftover cookies in an airtight container at room temperature for up to five days for maximum freshness. If you’d like them to last longer, consider freezing them! To freeze, place cooled cookies in freezer-safe bags separated by parchment paper so they don’t stick together; they can last up to two months when stored correctly in your freezer! Simply thaw at room temperature when ready to enjoy again!
Mistakes to avoid
When making Nutella stuffed cookies, it’s easy to overlook crucial steps that can affect the final product. One common mistake is not chilling the cookie dough before baking. Chilling allows the cookies to hold their shape better and enhances their texture. If you skip this step, expect flat and overly spread cookies.
Another mistake is using an excessive amount of Nutella. While it may be tempting to fill each cookie with a generous scoop, too much filling can lead to a mess in the oven. Aim for a balanced amount that provides flavor without causing a spill-over.
Finally, neglecting to preheat your oven properly can lead to uneven baking. Ensure your oven reaches the desired temperature before placing your cookies inside. This simple step helps achieve that perfect golden-brown color and chewy texture.
Tips and tricks
To create the best Nutella stuffed cookies, start by using room-temperature ingredients. Softened butter and eggs mix more easily into the cookie dough, resulting in a smoother batter. This helps ensure even distribution of flavors throughout the cookies.
Consider using parchment paper on your baking sheet. This prevents sticking and makes cleanup much easier. Parchment also promotes even baking, which is essential for achieving that delightful chewy center.
Remember to test for doneness carefully. The edges should be lightly golden while the center remains soft but not raw. Removing them from the oven at this stage will allow carryover cooking to finish them perfectly without drying them out.
Lastly, experiment with different types of chocolate chips in combination with Nutella. Semi-sweet or dark chocolate chips can add an extra layer of richness while balancing the sweetness of Nutella.
Suggestions for Nutella Stuffed Cookies
When preparing Nutella stuffed cookies, consider adding a sprinkle of sea salt on top before baking. The salt enhances the sweetness of the cookies and creates a delightful contrast with the rich chocolate hazelnut filling.
For those who enjoy a bit of crunch, try incorporating chopped nuts like hazelnuts or walnuts into your cookie dough. Not only do they provide added texture, but they also complement the Nutella flavor beautifully.
Another suggestion is to chill any leftover cookie dough if you’re baking in batches. A chilled dough maintains its shape better during baking and ensures that each batch turns out just as delicious as the first one.
Lastly, consider pairing your cookies with a scoop of vanilla ice cream for an indulgent dessert experience. The warm cookie contrasts wonderfully with cold ice cream, creating a delightful treat that everyone will love.
FAQs
What type of flour is best for Nutella stuffed cookies?
All-purpose flour works best for making Nutella stuffed cookies because it gives you a good balance between chewiness and structure. Avoid using cake flour as it may make your cookies too soft and delicate.
Can I substitute Nutella with another spread?
Yes, you can use other chocolate-hazelnut spreads or even peanut butter if you prefer a different flavor profile. Just keep in mind that different spreads may alter the taste and texture slightly.
How do I store leftover Nutella stuffed cookies?
Store leftover cookies in an airtight container at room temperature for up to five days. For longer freshness, consider refrigerating them or freezing individual portions wrapped tightly in plastic wrap.
Can I freeze Nutella stuffed cookie dough?
Absolutely! You can freeze unbaked cookie dough scoops on a baking sheet until solid, then transfer them to a freezer-safe bag for up to three months. When ready to bake, simply add an extra minute or two to the baking time.
Why did my cookies spread too much?
Cookies may spread due to too much melted butter or insufficient flour in your dough mixture. Make sure you measure ingredients accurately and chill your dough before baking to prevent excessive spreading.
Can I make these cookies gluten-free?
Yes! To make gluten-free Nutella stuffed cookies, substitute all-purpose flour with a gluten-free blend designed for baking. Ensure all other ingredients are also gluten-free for best results.
Summary
Nutella stuffed cookies are a delightful treat that can easily impress anyone who tries them. By avoiding common mistakes like skipping chilling time and measuring ingredients accurately, you can achieve perfect results every time. Incorporate tips like using parchment paper and trying various chocolate chips for added depth of flavor. With proper storage methods and creative variations, these delicious cookies will surely become a favorite in your home.